Salamon

“Premium Salmon — Bulk Export with Precision & Purity”

Origin	Chile (Atlatic Salmon) Norway (Atlantic Salmon superior quality)
Available Formats	Whole (gutted) Fillets (trimmed A/B/C) Portions (skin-on /skinless) Fresh lair freight) or frozen (–18°C)
Packaging	Vacuum-packed, skin pack bulk boxes (5–10 kg)
Certifications & Documentation	HACCP / EU-approved facilities Health & origin certificates Export documents traceability guaranta

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